Levilactobacillus brevis
A heterofermentative, Gram-positive bacterium that produces lactic acid, CO₂, and ethanol during carbohydrate metabolism. It thrives at 30–37 °C and demonstrates strong acid tolerance.
Why it matters: It enhances flavor complexity, improves product stability, and adds functional value in food, beverage, and probiotic product development.
Cat No. EG-B-LVBB-1-1K
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PRODUCT INFORMATION |
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I. Classification |
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Kingdom |
Bacteria |
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Phylum |
Bacillota |
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Class |
Bacilli |
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Order |
Lactobacillales |
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Family |
Lactobacillaceae |
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Genus |
Levilactobacillus |
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Species |
Levilactobacillus brevis |
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II. Morphology |
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Gram-positive, non-spore-forming, short to elongated rod-shaped cells |
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occurring singly, in pairs, or in short chains |
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non-motile and lacks flagella |
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small, circular to slightly irregular, smooth, and creamy to off-white in appearance |
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III. PACKAGING & STORAGE |
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Packaging Type |
Multi-layer Kraft-plastic bags |
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Shelf Life |
Stable for 2 years |
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Storage Conditions |
Stored at <25 °C, dry place protected from light and moisture. |
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Count |
10⁹ CFU/g |
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IV. PACKAGING & PRESENTATION |
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Sizes |
1 kilo |
5 kilos |
10 kilos |
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Supports Gut Health
GMO free
Fragrance Free
Lactose Free
Gluten Free
ROS Free
Sterilized powder
Unique strains with characterised mechanisms of action
Scientifically documented, forward-looking probiotic solutions
Premium probiotic products adapted to your market
It is a Gram-positive, non-spore-forming, rod-shaped lactic acid bacterium with heterofermentative metabolism.
It is naturally present in fermented foods (such as vegetables and sourdough), plant materials, and the human gastrointestinal tract.
It helps balance gut microbiota, inhibits pathogenic bacteria, supports immune function.
Next-Generation Life Science Products for Everyday Health.