Enterococcus durans

( 221 )

Enterococcus durans

A Gram-positive, non-spore-forming coccoid bacterium known for its robustness and tolerance to challenging environmental conditions, including elevated salt concentrations. It grows optimally at 30–37 °C under facultative anaerobic conditions.
Why it matters: It is widely used in fermented food systems, probiotic formulations, and microbiological research due to its reliable lactic acid production and contribution to gut microbial balance.

Cat No. EG-B-ECD-1-1K

PRODUCT INFORMATION

*I. Classification*
Kingdom	Bacteria
Phylum	Bacillota (Firmicutes)
Class	Bacilli
Order	Lactobacillales
Family	Enterococcaceae
Genus	Enterococcus
Species	Enterococcus durans

II. Morphology

	Gram-positive, non-spore-forming cocci
	occurring singly, in pairs, or short chains
	non-motile
	small, circular, convex, smooth, and cream-colored
*III. PACKAGING & STORAGE*
	Packaging Type	Multi-layer Kraft-plastic bags
	Shelf Life	Stable for 2 years
	Storage Conditions	Stored at <25 °C, dry place protected from light and moisture.
	Count	10⁹ CFU/g
*IV. PACKAGING & PRESENTATION*
Sizes			1 kilo	5 kilos	10 kilos